Bar-B-Q or Charbroil???

Just when you think the boxing match has ended with Theresa down with the last punch you better wake up. Ken has been coming in with some good blows and showing his stuff and impressing the crowd until........

Saturday Night dinner, Ken was going to cook dinner (I get sick of cooking everynight, so I figured he could handle a little grilling) he started the grill and was going to slow cook the Ribs ($20.00 ribs mind you). He got it all set up and headed down to the yard to do some yard work in our gorgous spring weather. The porch filled with smoke and flames were starting to grow up the side of my house (the house is fine). He informed me the ribs were ready, and what was I fixing for a side dish (as he was filtering the house out from smoke). As we sat down he dug into the nicely charcoaled ribs to find the insides RAW (yes folks when you flame broil ribs it only cooks the outside, but my loving husband did not think of this). So we had noodles with corn and lunch meat ham instead. He was suppose to cook for mothers day the following day but I figured I better cook for myself as the beef may not get cooked thoroughly:)

With this being said I am buying the girls lunchables for the next 8 weeks to ensure the get a healthy cooked meal.

With all this said I remind all you that I am back in the ring ready to win this round! (all with love). Do not fret, if you are coming to the open house this weekend to celebrate my graduation Ken will not be in charge of the Bar-B-Q!

I love you dear husband!!